Wine and Dine night!

WINE • FINE • DINE 
February 27th | 5-Course Chef’s Tasting | $75 per guest (Wine Pairing available for +$25)

I. Starter Double Tomato Bruschetta Fresh & sun-dried tomatoes, garlic, basil, cold-pressed olive oil

II. Soup Sweet Corn Velouté Seared scallop, savory bacon jam, chili oil

III. Palate Cleanser Strawberry Jalapeño Sorbet A refreshing intermezzo

IV. Main Course Braised Lamb Shank Crispy polenta, rich house-made lamb jus

V. Dessert Hazelnut Praline Mousse Finished with a praline crumble